Portland Food [book, nonfiction]

Portland Food [book, nonfiction]


HONESTLY I WANTED TO START THE CHALLENGE THING AND HAD 'MAINE HISTORY IN 128 OBJECTS' BUT I COULDN'T STAND TO READ IT LINEARLY SO I GRABBED THE FIRST VAGUELY HISTORY RELATED BOOK IN THE ORRINGTON CLOUD LIBRARY. THIS IS FROM 2014 SO EVERYTHING WAS ALREADY OUT OF DATE. LOCAL SPROUTS.

PS. THE BEST PART IS THE GUY TALKING ABOUT HOW IN THE 90S HE STRUGGLED TO SELL PORK BELLY AND REAL SALTY THAT PEOPLE WERE EATING PIG RECTUM IN SOY SAUCE IN 2014 WITH NO PROBLEM.



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